Это предварительный просмотр рецепта "Chayote with Fresh Lily Bulbs".

Рецепт Chayote with Fresh Lily Bulbs
by tigerfish

Chayote with Fresh Lily Bulbs

vegetarian

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Asian
Приготовление: Порций: 3

Ингредиенты

  • Chayote, peeled and thinly sliced; fresh lily bulbs, rinsed thoroughly and separated into separated petals; finely shredded carrot; thin slices of ginger; salt and white pepepr to taste

Инструкции

  1. Heat some oil in a pan and fry ginger slices till fragrant. Add in carrots, followed by chayote and fry briskly. Add a little water to moist and simmer till chayote is cooked. Add in lily bulbs and mix well with mixture. Simmer a while more till lily bulbs are cooked (Tip: should not overcook lily bulbs so they remain firm and retain some "crunch" after cooked). Add salt and pepper to taste. Serve immediately. Pairs off best with plain congee! Steamed rice is fine too if you prefer.