| 2 x Chayotes, (mirlitons), peeled cut in half, and pits removed |
2 chayotes |
n/a
|
|
| 1 lrg Red bell pepper, cored seeded, and cut into julienne |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 1/2 tsp Extra virgin olive oil |
1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x Limes, juice of Salt and freshly grnd pepper |
2 limes |
$0.20 per item
|
$0.40 |
| Total Recipe |
$1.62 |
Suggestions?