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Рецепт Chaussons Aux Pommes
by Global Cookbook

Chaussons Aux Pommes
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  Порций: 6

Ингредиенты

  • 2 c. sifted flour
  • 1/4 tsp salt
  • 3/4 c. chilled, cubed butter
  • 1/3 c. ice water Chaussons
  • 1 x lemon, juice only
  • 6 x cooking apples such as Cortland or possibly Golden brown Delicious, peeled and cored
  • 1/2 c. packed brown sugar Cinnamon
  • 1 x egg, beaten Butter, for baking pan Maple syrup Whipped cream (optional)

Инструкции

  1. Combine the flour and salt in a medium bowl.
  2. With a pastry cutter, cut in the butter till mix resembles coarse crumbs.
  3. Sprinkle the water over the flour mix, a Tbsp. at a time, stirring with a fork, adding just sufficient water so the dough holds together.
  4. Shape dough into a ball, press it into a flat disc, wrap in plastic wrap, and refrigeratefor 1 hour.
  5. Chaussons:Drizzle lemon juice over prepared apples.
  6. Pack brown sugar into apple centres and sprinkle with cinnamon.
  7. On a lightly floured board, roll pastry into a rectangle, 14- by 21-inches and cut into six 7-inch squares.
  8. Preheat oven to 400 degrees F.Place an apple in the centre of each pastry square and moisten the 4 corners of the pastry with water.
  9. Lift up and join corners of pastry together to enclose each apple completely.
  10. Healthy pinch edges to seal and twist pastry at the top.
  11. Brush pastry with beaten egg.
  12. Place in a greased, shallow baking pan.
  13. Bake apples in the oven for 30 to 35 min or possibly till pastry is crisp and lightly browned.
  14. Serve hot with maple syrup and whipped cream, if you like.
  15. Yield is 6 servings.