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Chateaubriand In Pastry Dough - Recipe Cost

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300g frzn pastry dough

1 egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
150g fresh mushrooms, thinly sliced	18 3/4 g	$3.69 per 8 ounces	$0.31
600g beef tenderloin, washed, dry and fat trimmed off	75 g	$14.99 per pound	$2.48
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon freshly grnd pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 T butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
100g ham, sliced	12 1/2 g	$6.99 per pound	$0.19
1 egg	1/8 egg	$2.53 per 12 items	$0.03
1 T heavy cream	1/8 teaspoon	$3.89 per pint	$0.01
100g sweet butter	12 1/2 g	$3.99 per 16 ounces	$0.11
Total per Serving			$3.13
Total Recipe			$25.06