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Chateaubriand Henri Iv - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb center-cut beef tenderloin

4 slc beef marrow

1 tsp rosemary Salt to taste Freshly-grnd black pepper to taste Clarified butter as needed

1 tsp anchovy paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x scallions finely sliced	2 scallions	$1.09 per cup	$0.33
1 lrg mushroom finely sliced	1/2 mushroom	$3.69 per 8 ounces	$0.19
2 Tbsp. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.19
1 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.91
Total Recipe			$1.82