| 1 1/4 lb Beef tenderloin trimmed |
10 oz |
$14.99 per pound
|
$9.37 |
| 2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note Oil |
1 tablespoon |
$3.65 per 3 ounces
|
$0.23 |
| 4 lrg Russet potatoes |
2 russet potatoes |
$4.99 per 10 pounds
|
$0.81 |
| 2 x Carrots cut into 2" pcs |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 lrg Turnips halved |
1 turnips |
$1.99 per pound
|
$0.80 |
| 1 c. Beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| Total per Serving |
$11.79 |
| Total Recipe |
$23.58 |
Suggestions?