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Chateaubriand And Lobster - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x black peppercorns, cracked

2 x egg yolks

1 lb center-cut beef tenderloin, prime or possibly choice grade, side muscle removed

2 x frzn lobster tails, about 8 ounces each, thawed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb russet potatoes, peeled	1/2 lb	$4.99 per 10 pounds	$0.25
2 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 tsp chopped parsley	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 Tbsp. dry white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 Tbsp. chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. chopped tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
1/2 tsp freshly squeezed lemon juice	1/4 teaspoon	n/a
1/2 c. melted butter	1/4 cup	$3.99 per 16 ounces	$0.50
1/2 tsp chopped chervil	1/4 teaspoon	$3.70 per ounce	$0.02
2 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 clv garlic, mashed to a paste	1 garlic garlic	$4.00 per pound	$0.03
2 Tbsp. butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
2 clv garlic, mashed to a paste	1 garlic garlic	$4.00 per pound	$0.03
Total per Serving			$1.58
Total Recipe			$3.17