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Chateau Laurier Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x double crust pie pastry (9")
1 x Egg yolk
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 lb boneless skinless chicken breasts 1 1/4 lb
$2.99 per pound
$3.74
2 Tbsp. butter 2 tbsp
$3.99 per 16 ounces
$0.25
1 Tbsp. vegetable oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
3/4 c. minced onion 3/4 cup
$0.79 per pound
$0.21
1 c. diced carrots 1 cup
$1.49 per pound
$0.42
1 c. sliced celery 1 cup
$1.99 per pound
$0.44
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 tsp dry thyme 1/2 tsp
$1.97 per 2 ounces
$0.02
1 pch pepper 1 pinch
$7.99 per 16 ounces
$0.00
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
2 1/2 c. chicken stock 2 1/2 cup
$0.99 per 14 1/2 ounces
$1.42
1/4 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. frzn peas 1 cup
$2.80 per 32 ounces
$0.41
1/2 c. finely minced fresh parsley 1/2 cup
$1.09 per cup
$0.55
1 Tbsp. water 1 tbsp
n/a
 
Total Recipe $7.81
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