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Chateau Florence (cake) - Recipe Cost

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9 Tbsp cream of wheat (wheat hearts)
Whipping cream, sweetened with a bit of sugar to serve with cake.
Ingredients Per Serving Qty Common Price Price per Serving
8 large eggs, separated 2/3 eggs
$2.53 per 12 items
$0.14
9 Tbsp sugar 2 1/4 teaspoons
$1.44 per pound
$0.03
1.5 cups milk 2 tablespoons
$3.49 per gallon
$0.03
1 Tbsp rum or 1 tsp vanilla 1/4 teaspoon
$0.35 per fluid ounce
$0.01
1 Tbsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
Apricot preserves or jam thinned with a bit or um or water to glaze cake 0.08 apricot preserves
$1.99 per 18 ounces
$0.00
Total per Serving $0.22
Total Recipe $2.64
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