Рецепт Chart House's Blue Cheese Dressing - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 6 |
cream
28.75g |
mustard
0.42g |
salt
0.5g |
garlic
0.16g |
worcestershire sauce
0.96g |
mayonnaise
53.11g |
blue cheese
18.9g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|---|---|---|---|
Protein (g) | 0.6 | 0.02 | 0.0 | 0.03 | 0.0 | 0.0 | 4.04 | 4.68 | 28.08 |
Total Fat (g) | 5.67 | 0.02 | 0.0 | 0.0 | 0.0 | 41.32 | 5.43 | 52.44 | 314.64 |
Carbohydrates (g) | 0.83 | 0.02 | 0.0 | 0.11 | 0.19 | 0.16 | 0.44 | 1.75 | 10.5 |
Ash (g) | 0.24 | 0.02 | 0.5 | 0.01 | 0.02 | 0.21 | 0.97 | 1.96 | 11.76 |
Calories (kcal) | 55.488 | 0.279 | 0.0 | 0.515 | 0.745 | 365.408 | 66.717 | 489.151 | 2934.906 |
Starch (g) | 0.0 | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Fructose (g) | 0.0 | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Lactose (g) | 1.01 | 0.0 | н/д | н/д | н/д | н/д | н/д | 1.01 | 6.06 |
Maltose (g) | 0.0 | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 21.41 | 0.34 | 0.0 | 0.01 | 0.75 | 11.53 | 8.02 | 42.05 | 252.3 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.01 | 0.0 | 0.0 | 0.04 | 0.1 | 0.16 | 0.09 | 1.4 | 8.4 |
Galactose (g) | 0.0 | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 31.625 | 0.242 | 0.12 | 0.124 | 1.022 | 3.718 | 99.792 | 136.642 | 819.852 |
Iron (mg) | 0.05 | 0.01 | 0.0 | 0.0 | 0.05 | 0.12 | 0.06 | 0.29 | 1.74 |
Magnesium (mg) | 2.875 | 0.204 | 0.005 | 0.09 | 0.124 | 0.531 | 4.347 | 8.176 | 49.056 |
Phosphorus (mg) | 33.063 | 0.442 | 0.0 | 0.646 | 0.573 | 13.278 | 73.143 | 121.144 | 726.864 |
Potassium (mg) | 40.538 | 0.575 | 0.04 | 1.707 | 7.64 | 7.436 | 48.384 | 106.319 | 637.914 |
Sodium (mg) | 23.0 | 4.729 | 193.79 | 0.04 | 9.359 | 258.123 | 263.655 | 752.696 | 4516.176 |
Zinc (mg) | 0.11 | 0.0 | 0.0 | 0.0 | 0.0 | 0.07 | 0.5 | 0.69 | 4.14 |
Copper (mg) | 0.006 | 0.0 | 0.0 | 0.0 | 0.002 | 0.0 | 0.008 | 0.016 | 0.096 |
Manganese (mg) | 0.003 | 0.002 | 0.001 | 0.001 | н/д | н/д | 0.002 | 0.008 | 0.048 |
Selenium (mcg) | 0.7 | 0.1 | 0.0 | 0.1 | 0.0 | 0.8 | 2.7 | 4.5 | 27.0 |
Vitamin A, IU (IU) | 165.6 | 0.296 | 0.0 | 0.0 | 0.754 | 0.0 | 144.207 | 310.857 | 1865.142 |
Retinol (mcg) | 46.0 | 0.0 | 0.0 | 0.0 | 0.01 | 0.0 | 36.288 | 82.298 | 493.788 |
Vitamin A, RAE (mcg_RAE) | 46.575 | 0.017 | 0.0 | 0.0 | 0.048 | 0.0 | 37.422 | 84.061 | 504.366 |
Beta Carotene (mcg) | 7.475 | 0.121 | 0.0 | 0.0 | 0.411 | 0.0 | 13.986 | 21.992 | 131.952 |
Vitamin E (mg) | 0.13 | 0.0 | 0.0 | 0.0 | 0.0 | 6.26 | 0.05 | 6.44 | 38.64 |
Vitamin D (IU) | н/д | н/д | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.075 | 0.0 | 0.0 | 0.458 | 0.0 | 0.0 | 0.533 | 3.198 |
Tocopherol, beta (mg) | 0.0 | 0.0 | н/д | 0.0 | н/д | н/д | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.01 | 0.01 | н/д | 0.0 | н/д | н/д | н/д | 0.02 | 0.12 |
Tocopherol, delta (mg) | 0.0 | 0.0 | н/д | 0.0 | н/д | н/д | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.3 | 0.0 | 0.0 | 0.0 | 0.1 | 0.0 | 0.0 | 0.4 | 2.4 |
Thiamin (mg) | 0.012 | 0.001 | 0.0 | 0.001 | 0.001 | 0.005 | 0.006 | 0.025 | 0.15 |
Riboflavin (mg) | 0.049 | 0.0 | 0.0 | 0.0 | 0.001 | 0.032 | 0.072 | 0.154 | 0.924 |
Niacin (mg) | 0.032 | 0.002 | 0.0 | 0.001 | 0.007 | 0.005 | 0.193 | 0.24 | 1.44 |
Pantothenic acid (mg) | 0.098 | 0.001 | 0.0 | н/д | н/д | н/д | 0.327 | 0.426 | 2.556 |
Vitamin B-6 (mg) | 0.017 | 0.0 | 0.0 | 0.005 | 0.0 | 0.005 | 0.032 | 0.059 | 0.354 |
Folate (mcg) | 2.013 | 0.029 | 0.0 | 0.003 | 0.076 | 0.0 | 6.804 | 8.925 | 53.55 |
Vitamin B-12 (mcg) | 0.08 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.23 | 0.31 | 1.86 |
Choline (mg) | 5.5 | 0.1 | 0.0 | 0.1 | 0.0 | 0.4 | 2.9 | 9.0 | 54.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.012 | 0.0 | 0.0 | 0.0 | н/д | н/д | 0.059 | 0.07 | 0.42 |
Threonine (g) | 0.035 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.149 | 0.185 | 1.11 |
Isoleucine (g) | 0.04 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.212 | 0.254 | 1.524 |
Leucine (g) | 0.078 | 0.001 | 0.0 | 0.002 | н/д | н/д | 0.363 | 0.443 | 2.658 |
Lysine (g) | 0.066 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.35 | 0.418 | 2.508 |
Methionine (g) | 0.02 | 0.0 | 0.0 | 0.001 | н/д | н/д | 0.11 | 0.131 | 0.786 |
Cystine (g) | 0.009 | 0.0 | 0.0 | 0.0 | н/д | н/д | 0.021 | 0.03 | 0.18 |
Phenylalanine (g) | 0.037 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.206 | 0.245 | 1.47 |
Tyrosine (g) | 0.037 | 0.001 | 0.0 | 0.0 | н/д | н/д | 0.246 | 0.284 | 1.704 |
Valine (g) | 0.049 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.295 | 0.346 | 2.076 |
Arginine (g) | 0.029 | 0.001 | 0.0 | 0.003 | н/д | н/д | 0.134 | 0.167 | 1.002 |
Histidine (g) | 0.023 | 0.001 | 0.0 | 0.0 | н/д | н/д | 0.144 | 0.168 | 1.008 |
Alanine (g) | 0.029 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.121 | 0.151 | 0.906 |
Aspartic acid (g) | 0.063 | 0.002 | 0.0 | 0.002 | н/д | н/д | 0.272 | 0.339 | 2.034 |
Glutamic acid (g) | 0.164 | 0.003 | 0.0 | 0.003 | н/д | н/д | 0.979 | 1.149 | 6.894 |
Glycine (g) | 0.017 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.077 | 0.097 | 0.582 |
Proline (g) | 0.075 | 0.002 | 0.0 | 0.0 | н/д | н/д | 0.397 | 0.474 | 2.844 |
Serine (g) | 0.046 | 0.001 | 0.0 | 0.001 | н/д | н/д | 0.212 | 0.259 | 1.554 |
Cholesterol (mg) | 14.95 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 14.175 | 29.125 | 174.75 |
Trans Fat (g) | н/д | 0.0 | н/д | н/д | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 3.309 | 0.001 | 0.0 | 0.0 | 0.0 | 5.725 | 3.529 | 12.564 | 75.384 |
Phytosterols (mg) | н/д | н/д | 0.0 | 0.012 | н/д | н/д | н/д | 0.012 | 0.072 |
Monounsaturated Fat (g) | 1.458 | 0.011 | 0.0 | 0.0 | 0.0 | 9.576 | 1.47 | 12.515 | 75.09 |
Polyunsaturated (g) | 0.242 | 0.004 | 0.0 | 0.001 | 0.0 | 24.187 | 0.151 | 24.584 | 147.504 |