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Charred Vegetable Relish - Recipe Cost

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2 x Fresh basil stems with

2 x Fresh oregano stems and

2 x Fresh tarragon stems and

2 x Fresh parsley stems and

5 x Black peppercorns and also

1 x Bay leaf together in

1 piece Cheesecloth

1 x Yellow pepper stem, seeds removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp. Minced fresh garlic	1 teaspoon	$4.00 per pound	$0.03
3 Tbsp. Minced fresh shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. Minced onion	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. Tomato paste	2 teaspoons	$1.29 per 6 ounces	$0.08
4 c. Diced fresh tomatoes	2/3 cup	$1.99 per pound	$0.44
1 med Red onion sliced 1/4" thick	1/6 onion	$0.99 per pound	$0.05
1 x Yellow squash sliced 1/4" thick	1/6 squash	$1.49 per pound	$0.11
1 x Zucchini sliced 1/4" thick	1/6 zucchini	$1.99 per pound	$0.14
1 x Eggplant sliced 1/4" thick Salt to taste Freshly-grnd black pepper to taste	1/6 eggplant	$1.99 per item	$0.33
Total per Serving			$1.54
Total Recipe			$9.26