Это предварительный просмотр рецепта "Charred Shrimp Lettuce Wrap With Pink Grapefruit, Thai Basil, Caramel And Scented Soy".

Рецепт Charred Shrimp Lettuce Wrap With Pink Grapefruit, Thai Basil, Caramel And Scented Soy
by Global Cookbook

Charred Shrimp Lettuce Wrap With Pink Grapefruit, Thai Basil, Caramel And Scented Soy
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 x shrimp, peeled, de-veined extra virgin olive oil
  • 1 x salt and pepper
  • 1 Tbsp. thinly sliced jicama
  • 1 sm leaf Boston lettuce
  • 4 x 3 inch chives
  • 2 x fresh Thai basil leaves
  • 1 x section pink grapefruit, pith, removed Caramel and Soy Glaze
  • 3/4 c. soy sauce
  • 1/2 c. granulated sugar
  • 4 x 1 1/2 inch strips rind of orange
  • 1/2 tsp Asian chili paste Simple Rice Wine Vinaigrette
  • 2 Tbsp. light extra virgin olive oil
  • 2 Tbsp. canola oil
  • 1 tsp sunflower oil
  • 1 tsp mirin
  • 2 Tbsp. rice vinegar
  • 1 tsp lemon juice tsp salt and pepper

Инструкции

  1. Toss shrimp with extra virgin olive oil, salt and pepper. Place on greased grill over medium-high heat for about 3 min or possibly till charred. Slice shrimp in half lengthwise. Toss shrimp and jicama with 1 tsp of the Simple Rice Wine Vinaigrette. Place in lettuce leaf with chives, coriander, basil and grapefruit.
  2. Place lettuce wrap on plate and drizzle with 1/2 tsp each Caramel and Soy Glaze and Simple Rice Wine Vinaigrette. Serve with remaining glaze and vinaigrette.
  3. Caramel and Soy Glaze:In small saucepan. combine soy sauce, sugar, orange rind and chili paste. Bring to boil; remove from heat and let stand till cold. Strain and set aside.
  4. Simple Rice Wine Vinaigrette:In small bowl, whisk together olive, canola and sunflower oils, mirin, vinegar, lemon juice, salt and pepper to taste. Set aside.