| 2 sm red bell peppers |
1/3 bell peppers |
$3.29 per pound
|
$0.18 |
| 2 sm garlic cloves |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp tomato paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 1/4 c. diced red tomatoes |
3 tablespoons |
$1.99 per pound
|
$0.14 |
| 2 1/3 c. tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.22 |
| 2 Tbsp. extra virgin olive oil plus |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 1/2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/3 c. diced celery |
2 2/3 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/3 c. minced red onions |
2 2/3 teaspoons |
$0.99 per pound
|
$0.03 |
| 1/3 c. diced cucumber |
2 2/3 teaspoons |
$1.69 per pound
|
$0.03 |
| 1 Tbsp. red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 3/4 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. finely-minced parsley Freshly-grnd black pepper to taste |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 3/4 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1 Tbsp. minced cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/3 c. diced cucumber Warm pepper sauce such as Tabasco to taste Salt to taste |
2 2/3 teaspoons |
$1.69 per pound
|
$0.03 |
| 2 Tbsp. minced cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.50 |
Suggestions?