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Charred Corn Polenta With Grilled Tomato Vinaigrette - Recipe Cost

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1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. coarsely-minced red onion

2 Tbsp. basil chiffonade

1 c. freshly-grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 x plum tomatoes	5/8 tomatoes	$1.99 per pound	$0.17
2 x garlic cloves	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
8 c. chicken stock or possibly water	1 cup	$0.99 per 14 1/2 ounces	$0.57
2 c. polenta	1/4 cup	$5.69 per 40 ounces	$0.20
2 tsp coarse kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 c. fresh corn kernels	2 tablespoons	$3.89 per 16 ounces	$0.18
2 Tbsp. finely-minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.71
Total Recipe			$13.70