Главная » Рецепты » Charred Beef Medallions With Poblano Margarita Sauce

Suggestions?

Charred Beef Medallions With Poblano Margarita Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 lb Tenderloin of beef, cut in 1" thick medallions Salt and pepper, to taste

2 x Poblano peppers, washed, seeded & cut in medium dice

2 ounce Gold tequila

2 ounce Orange liquor

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 Tbsp. Unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 sm Vidalia onion, cut in medium dice	1/4 vidalia onion	$0.99 per pound	$0.08
1 Tbsp. Toasted and grnd cumin seed	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1/4 c. Lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
1 c. Rich veal stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 Tbsp. Orange zest	3/4 teaspoon	$3.00 per pound	$0.01
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.73
Total Recipe			$2.92