Это предварительный просмотр рецепта "Charmoula".

Рецепт Charmoula
by J. Larkin

Charmoula

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Испания Spanish
  Порций: 2 cups

Хорошо сочетается: Tuna, sword, lamb etc

Wine and Drink Pairings: Gewurtzraminer, wheat beer

Ингредиенты

  • Paprika, ground 1 Tablespoon
  • Cayenne, ground ½ teaspoon
  • Cumin, ground 2 Tablespoons
  • Garlic cloves, minced 4 cloves
  • Lemon juice ½ cup
  • Olive oil, pure ½ cup
  • Salt, sea 1 ½ teaspoons
  • FGBP 1 ½ teaspoons
  • Parsley, rough chopped ½ cup
  • Cilantro, rough chopped ½ cup

Инструкции

  1. Toast all dry spice together until aromatic
  2. Plave toasted spices, garlic, oil and lemon juice together in food processor and puree.
  3. Add salt and pepper and place in a clean dry container with a lid.
  4. Mix marinade with freshly chooped parsley and cilantro as needed.
  5. Place protein in a gallon ziplock bag, add Charmoula and allow to sit refrigerated prior to cooking.