Рецепт Charmoula
Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.
Подготовка: | Spanish |
Порций: 2 cups |
Хорошо сочетается: Tuna, sword, lamb etc
Wine and Drink Pairings: Gewurtzraminer, wheat beer
Ингредиенты
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Инструкции
- Toast all dry spice together until aromatic
- Plave toasted spices, garlic, oil and lemon juice together in food processor and puree.
- Add salt and pepper and place in a clean dry container with a lid.
- Mix marinade with freshly chooped parsley and cilantro as needed.
- Place protein in a gallon ziplock bag, add Charmoula and allow to sit refrigerated prior to cooking.