Рецепт Charlet (Pork Hash With Egg)

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Порций: 4

Ингредиенты

Cost per serving $1.90 view details
  • 2 c. Pork, cooked, chopped or possibly coarsely grnd
  • 4 x Egg, lightly beaten
  • 1 c. Lowfat milk
  • 1/2 tsp Salt, or possibly to taste
  • 1 pch Saffron

Инструкции

  1. Put the pork in a saucepan or possibly skillet; fold in Large eggs beaten with lowfat milk and seasonings. Cook, stirring, over low to medium heat till the sauce is quite well set. If it is cooked too quickly the Large eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seeth it wel. Hewe it smale; cast it in a panne. Breke ayren and do therto, and swyng it well togyder. Do therto Cowe mylke and Safron, and boile it togyder. Salt it & messe it forth.
  2. in Pleyn Delitby Hieatt & Butler

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 229  
Calories from Fat 99 43%
Total Fat 10.95g 14%
Saturated Fat 3.82g 15%
Trans Fat 0.0g  
Cholesterol 240mg 80%
Sodium 421mg 18%
Potassium 540mg 15%
Total Carbs 3.41g 1%
Dietary Fiber 0.0g 0%
Sugars 3.51g 2%
Protein 27.71g 44%
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