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Рецепт Charleston Harbor Pickled Shrimp

by Global Cookbook

Ингредиенты

2 quart water 1 lb unpeeled medium-size fresh shrimp 3 Tbsp. Creole seasoning 1 sm onion halved, sliced 1 x green bell pepper cut thin strips

1 x red bell pepper cut thin strips 1 1/2 c. water 1/2 c. white vinegar 1 Tbsp. salt

Инструкции

1. Bring 2 qts water to a boil in a Dutch oven; add in shrimp and Creole seasoning to dutch oven. Boil 2 min or possibly just til shrimp turn pink, drain.
2. Peel shrimp and devein if you like. Place shrimp in a bowl or possibly jar. Top with onion and peppers.
3. Stir together 1 1/2 c. water, vinegar and salt; pour over peppers. Cover and refrigerate8 hrs. Drain before serving.
4. This recipe yields 8 servings.

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