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Charles Palmer's Ricotta Pesto Gnocchi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2/3 c. semolina flour salt to taste white pepper to taste
2 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb ricotta 2 oz
$3.89 per 15 ounces
$0.52
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 pch grnd nutmeg 1/4 pinch
$7.29 per 1.1 ounces
$0.03
3 Tbsp. pesto, (preferably homemade) 2 1/4 teaspoons
n/a
 
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 x roasted garlic head, halved 1/4 garlic cloves
$4.00 per pound
$0.01
1 x carrot, minced 1/4 carrot
$1.49 per pound
$0.05
1 x onion, minced 1/4 onion
$0.79 per pound
$0.05
2 x celery ribs, minced 1/2 celery
$1.99 per pound
$0.09
2 Tbsp. butter, cut in small pcs basil for garnish minced tomato for garnish grated parmesan for garnish toasted pine nuts for garnish 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.06
Total Recipe $4.24
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