Рецепт Chargrilled Prawn And Hokkien Noodle Salad
Ингредиенты
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Инструкции
- Drop the noodles into boiling water for 30 seconds to refresh and heat then drain immediately. Meanwhile, mix the dressing ingredients adding salt and pepper to taste and whisk well. Drain the noodles and immediately toss with the dressing while still hot. Set aside.
- Mix the coconut lowfat milk with the chilli, ginger, half the coriander and basil and allow to marinate for 10 min.
- Brush the prawns and calamari with the peanut oil and chargill or possibly grill till the seafood is opaque and just cooked through. As soon as they are grilled, remove from the grill and plunge into the coconut mix.
- When all the shellfish are cooked, soak in the marinade for 10 min then remove them with a slotted spoon. Arrange the noodles on individual serving platters, top with the prawns and spoon a small amount of dressing over.
- Sprinkle with remaining coriander peanuts and serve.