Рецепт Chargrilled Fish

by Praveen Kumar

Ingredients:

Whole Fish (or Fillets) – 2, cleaned, scaled

Bay Leaves – 6 to 8

• Lemons – 2, sliced
• Thyme Sprigs – 1 bunch
• Olive Oil – 60 ml
• Salt – a pinch
• Black Pepper Powder as per taste

Method:

1. Stuff the fish cavities with the bay leaves, lemons and thyme.

2. Drizzle with olive oil.

3. Sprinkle salt and pepper powder.

4. Place them on a pan over high flame.

5. Cook for 3 to 4 minutes on each side until golden and slightly charred.

6. Transfer them to a greased baking tray lined with parchment paper.

7. Bake them in a preheated oven at 180C/360F for 7 minutes or until cooked through.

8. Remove and cool.

9. Serve with mashed potatoes.

Note: image is for illustration purposes only and not that of the actual recipe.

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