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Chardonnay Poached Salmon with Fennel and Orange - Recipe Cost

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2 lbs. wild salmon fillet, skinned

1 teaspoon French grey sea salt

Garnishes:

1 Orange, sliced thinly

Fennel Fronds

Caper Creme Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup fresh orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
2 cups chardonnay	1/3 cup	$0.39 per fluid ounce	$1.04
1 bulb fennel	1/6 bulb fennel	$2.10 per pound	$0.18
1 small red onion	1/6 onion	$0.99 per pound	$0.05
1 tablespoon capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
Endive, for serving	1/6 endive	$5.99 per pound	$1.13
1/2 cup cream	1 tablespoon	$3.29 per quart	$0.07
2 tablespoons sour cream	1 teaspoon	$2.65 per 16 ounces	$0.02
2 tablespoons red onion, diced	1 teaspoon	$0.99 per pound	$0.01
1 tablespoon capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
Total per Serving			$2.84
Total Recipe			$17.06