Это предварительный просмотр рецепта "Chardonnay Peach Turnovers".

Рецепт Chardonnay Peach Turnovers
by Global Cookbook

Chardonnay Peach Turnovers
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 c. chardonnay wine
  • 1/2 c. sugar
  • 8 x fresh peach
  • 2 Tbsp. all purpose flour
  • 1 pkt puff pastry
  • 2 Tbsp. unsalted butter
  • 1 x egg, with 2 tbsp cool water for egg wash
  • 2 Tbsp. Turbinado sugar
  • 1/4 tsp cinnamon

Инструкции

  1. Simmer Chardonnay till reduced by half, add in sugar and simmer for 15 more min. Remove from heat.
  2. Peel and slice peaches. Pour Chardonnay syrup over peaches and toss together with flour.
  3. On a lightly floured surface, roll out puff pastry to 1/4-inch thick.
  4. Cut circles with a large cutter (I like to use the fluted edge of a 5-inch fluted tart shell).
  5. Place a generous spoonful of peaches into centre of each puff disc. Dot each with butter, baste edges with water, mix in half and crimp edges together. Place on a parchment-lined baking sheet and refrigeratefor 20 min before baking.
  6. Preheat oven to 375 F.Brush turnovers with eggwash.
  7. Combine turbinado sugar and cinnamon and sprinkle on top. Make a few little snips with a pair of scissors to allow steam to escape.
  8. Bake for 20 min.
  9. To Assemble:Serve hot or possibly at room temperature.