| 1/4 c. Pine nuts toasted, see * Note |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$0.87 |
| 1/3 c. Golden brown raisins or possibly currants |
1 tablespoon |
n/a
|
|
| 2 lb Chard - (1 bunch) |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 2 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Garlic clove finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.14 |
Suggestions?