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» Chard Quiche With Rice Crust
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Chard Quiche With Rice Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb soppressata (Italian salami) cut 1/2" dice (found at well-stocked supermarkets)
1/8 tsp freshly-grated nutmeg
Ingredients
Per Serving Qty
Common Price
Price per Serving
Butter
for preparing pan
1/8 butter
$3.99 per 16 ounces
$0.01
1 x
onion
thinly sliced
1/8 onion
$0.79 per pound
$0.02
1 Tbsp. extra virgin
olive oil
optional
3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 x garlic cloves chopped
1/4 garlic cloves
$4.00 per pound
$0.01
4 c. minced
Swiss chard
leaves Salt to taste
1/2 cup
$2.99 per pound
$0.12
2 c. cooked
rice
1/4 cup
$5.00 per 10 pounds
$0.04
2 Tbsp.
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 1/4 c. shredded
Gruyere cheese
2 tablespoons
$13.33 per 8 ounces
$0.99
4 x Large
eggs
slightly beaten
1/2 eggs
$2.53 per 12 items
$0.11
3/4 c.
whipping cream
1 tablespoon
$3.89 per pint
$0.18
3/4 c. lowfat
milk
1 tablespoon
$3.99 per gallon
$0.02
1 Tbsp. finely-minced fresh
tarragon
3/8 teaspoon
$1.97 per 2 ounces
$0.01
1/8 tsp
cayenne pepper
0.02 teaspoon
$3.65 per 3 ounces
$0.00
1/2 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$1.57
Total Recipe
$12.54
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