| 1 lb Swiss chard |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 lb small boiling potatoes |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 lb sweet Italian sausage |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 1 x garlic clove chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp dry red pepper flakes Salt to taste Freshly-grnd black pepper to taste |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| Total per Serving |
$1.73 |
| Total Recipe |
$10.37 |
Suggestions?