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Рецепт Chard Or Spinach Cannelloni
by CookEatShare Cookbook

Chard Or Spinach Cannelloni
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Ингредиенты

  • 12 c. roughly minced chard or possibly 2 boxes frzn spinach
  • 12 to 16 cannelloni shells
  • 2 T extra virgin olive oil
  • 3/4 c. diced onion
  • 2 cloves garlic - chopped
  • 2 c. sliced mushrooms
  • 1/4 c. chopped fresh parsley
  • 1 1/2 c. sm. curd cottage cheese
  • 1 1/2 c. Parmesan cheese
  • 1 T lemon juice
  • 3 to 4 c. bottled or possibly homemade spaghetti sauce

Инструкции

  1. Heat oven to 350 degrees.Steam chard 3 to 5 min and drain. When cooled, wring out excess water. Cook shells till barely tender. Drain, set aside.
  2. Heat oil, saute onion and garlic for 2 min. Add in mushrooms and parsley, saute till tender.
  3. In large bowl, put together chard, sauteed vegetables, cottage cheese, 1 cup of grated Parmesan cheese and lemon juice. Season with salt and pepper. Stuff shells, place some of sauce in bottom of 9 inch pan and line with stuffed shells. Cover with remaining sauce and Parmesan cheese. Bake 30 to 40 min.
  4. This dish freezes well completely prepared or possibly just put stuffed shells on cookie sheet, freeze and place in Ziplock bag. Great main dish or possibly as a side dish. Even green vegetable haters really like this.