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Chard Cannelloni With Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 x quick cook cannelloni tubes (about 350g)

2 x tbspsns extra virgin olive oil

85 gm freshly grated pecorino cheese

1 lt bechamel sauce (qv) pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg swiss chard or possibly 900g fresh spinach or possibly 250g frzn leaf spinach defrosted	5 7/8 oz	$2.99 per pound	$1.10
85 gm pine nuts toasted lightly	14 1/6 g	$6.59 per 2 1/4 ounces	$1.46
175 gm fresh ricotta cheese	29 1/6 g	n/a
1 med onion finely minced large handful of basil leaves and stalks minced	1/6 onion	$0.79 per pound	$0.03
1 x egg	1/6 egg	$2.53 per 12 items	$0.04
85 gm freshly grated parmesan cheese	14 1/6 g	$5.49 per 6 ounces	$0.46
Total per Serving			$3.09
Total Recipe			$18.52