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Ингредиенты
- 2 tablespoons butter
- 2 garlic cloves, minced
- 4 ounces swiss chard, stemmed and chopped (equals about 3 cups of packed chard)
- 3/4 teaspoon hot pepper sauce
- 5 large eggs
- 3/4 cup grated sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 984 | |
| Calories from Fat 714 | 73% |
| Total Fat 80.62g | 101% |
| Saturated Fat 43.15g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 1207mg | 402% |
| Sodium 1952mg | 81% |
| Potassium 862mg | 25% |
| Total Carbs 9.18g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.64g | 2% |
| Protein 58.21g | 93% |
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