Это предварительный просмотр рецепта "Charcoaled Jalapeno Dove".

Click here to print
или вернитесь к рецепту Charcoaled Jalapeno Dove.

Рецепт Charcoaled Jalapeno Dove
by Global Cookbook

Charcoaled Jalapeno Dove

Avg. 0/5 0 голосов


	Порций: 1

Ингредиенты

dove breasts Teriyaki sauce garlic, minced onions, minced red wine cannedned jalapeno slices bacon

Инструкции

Mix Teriyaki, garlic, onions and wine and marinate dove breasts overnight.
Next day, split breasts on both sides, and place jalapeno slices on each side of breast bone. Wrap with bacon, using toothpick to hold bacon in place. Charcoal over mesquite, breast up. Remove toothpick (Duh!), and eat with bacon still on.