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Charcoaled Chuck Roast - Recipe Cost

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1 tsp Medium-grind black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x 3 to 3 1/2 pound boneless Chuck roast 5.2 oz
$5.49 per pound
$1.78
2 tsp Seasoned meat tenderizer 0.2 teaspoon
$14.70 per 44 1/2 ounces
$0.01
1 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.23
1/4 c. Extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
3 Tbsp. Lemon juice 7/8 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Instant chopped onion 1/3 teaspoon
$0.79 per pound
$0.00
2 Tbsp. Dry thyme leaves 5/8 teaspoon
$1.97 per 2 ounces
$0.02
1 x Bay leaf, crushed 0.1 bay leaf
$3.59 per 2 ounces
$0.03
Total per Serving $2.16
Total Recipe $21.64
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