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Charcoaled Chuck Roast - Recipe Cost

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1 tsp Medium-grind black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 3 to 3 1/2 pound boneless Chuck roast	5.2 oz	$5.49 per pound	$1.78
2 tsp Seasoned meat tenderizer	0.2 teaspoon	$14.70 per 44 1/2 ounces	$0.01
1 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.23
1/4 c. Extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
3 Tbsp. Lemon juice	7/8 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. Instant chopped onion	1/3 teaspoon	$0.79 per pound	$0.00
2 Tbsp. Dry thyme leaves	5/8 teaspoon	$1.97 per 2 ounces	$0.02
1 x Bay leaf, crushed	0.1 bay leaf	$3.59 per 2 ounces	$0.03
Total per Serving			$2.16
Total Recipe			$21.64