| 1/4 lb Medium shrimp (36 to 40 per lb.), shelled and deveined |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 lb Cleaned squid, with tentacles (See Technique Note) |
1 oz |
$3.00 per pound
|
$0.19 |
| 1/4 lb Chinese barbecued pork |
1 oz |
$8.99 per 18 ounces
|
$0.50 |
| 1/4 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. Dark soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 1/2 Tbsp. Light soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. Oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 2 lb Fresh rice noodles, in 5/8-inch-wide strips |
1/2 lb |
$2.85 per 6 3/4 ounces
|
$3.38 |
| 4 Tbsp. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 4 x Cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 c. Bean sprouts, tails removed |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1 c. Shredded Chinese cabbage |
1/4 cup |
$1.49 per pound
|
$0.06 |
| 2 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 4 x Green onions, minced Fresh coriander sprigs, for garnish |
1 onions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$5.30 |
| Total Recipe |
$21.21 |
Suggestions?