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6 x red and 6 yellow peppers
3 slc pugliese bread cut in half toasted and rubbed with garlic.
Ingredients Per Serving Qty Common Price Price per Serving
50 gm salted capers prepared (qv) 8 1/3 g
$5.49 per 4 fluid ounces
$0.67
100 gm salted anchovies prepared (qv) 16 2/3 g
$3.19 per 2 ounces
$0.94
3 clv garlic peeled and cut into silvers 1/2 garlic garlic
$4.00 per pound
$0.01
1 handf fresh basil or possibly marjoram freshly grnd black pepper extra virgin extra virgin olive oil 1/6 handfull
$2.59 per cup
$0.01
Total per Serving $1.62
Total Recipe $9.75
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