| 1 pkt (1/2 ounce.) active dry yeast |
0.04 oz |
$8.79 per 4 ounces
|
$0.09 |
| 3/4 c. hot water (105-110 degrees) |
1 tablespoon |
n/a
|
|
| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. butter, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.17 |
| Total Recipe |
$2.02 |
Suggestions?