1 bn fresh spinach |
1/4 bunch |
$3.99 per pound
|
$0.75 |
1 x Carrot, sliced in thin strips |
1/4 carrot |
$1.49 per pound
|
$0.05 |
1 med Onion, in thin strips |
1/4 onion |
$0.79 per pound
|
$0.05 |
1/2 c. Celery, in thin strips |
2 tablespoons |
$1.99 per pound
|
$0.06 |
5 x Dry Chinese mushrooms |
1 1/4 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
5 x Cloud Ear mushrooms |
1 1/4 cloud |
$11.45 per pound
|
$0.14 |
1 1/2 ounce Chinese vermicelli |
3/8 oz |
$1.25 per pound
|
$0.03 |
1/2 lb Thinly sliced beef |
2 oz |
$3.99 per pound
|
$0.50 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 Tbsp. Sesame seeds, toasted, |
1 1/8 teaspoons |
n/a
|
|
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
3 Tbsp. Chopped green onions |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1 dsh Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
Total per Serving |
$2.24 |
Total Recipe |
$8.94 |