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Chao Tom (Shrimp And Sugar Cane Rolls) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Shallots

1 Tbsp. Vietnamese fish sauce (nuoc mam)

6 Tbsp. Vietnamese fish sauce (nuoc man)

6 x To 8 Tbsp. water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Shrimp, shelled and deveined	2 2/3 oz	$6.99 per pound	$1.17
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 x Garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
2 tsp Sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. Toasted rice pwdr	1/2 teaspoon	$4.19 per 80 ounces	$0.00
2 Tbsp. Ice water Vegetable oil to oil your hands Three 6-inch long canned sugar cane sections	1 teaspoon	n/a
1 x Cucumber, peeled and cut into thin slivers	1/6 cucumber	$1.69 per pound	$0.12
1 c. Fresh mint leaves	2 tablespoons	$3.92 per ounce	$2.10
1 c. Fresh coriander leaves Twelve butter or possibly red leaf lettuce leaves Twelve 8-inch round dry rice papers	2 tablespoons	$1.69 per 1 1/4 ounces	$0.64
4 x Garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
2 x Fresh Serrano chiles	1/3 serrano chiles	$1.99 per pound	$0.01
2 Tbsp. Sugar	1 teaspoon	$1.44 per pound	$0.01
4 Tbsp. Fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
Total per Serving			$4.13
Total Recipe			$24.79