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Chanterelle, Lobster And Oyster Mushroom Bisque - Recipe Cost

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1 c. diced, peeled celery root

4 ounce lobster mushrooms cleaned and thinly sliced

1 Tbsp. light miso Salt and freshly grnd black pepper Minced fresh chives for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. light extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 c. minced leeks	3/4 cup	$1.88 per pound	$0.28
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
2/3 c. diced carrots	2 tablespoons	$1.49 per pound	$0.07
4 ounce fresh chanterelle mushrooms cleaned and sliced	1 oz	$3.69 per 8 ounces	$0.46
4 ounce oyster mushrooms cleaned and thinly sliced	1 oz	$25.00 per 16 ounces	$1.56
2 tsp minced fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 tsp paprika	1/4 teaspoon	$1.79 per ounce	$0.03
1/3 tsp grated nutmeg	0.08 teaspoon	n/a
1/3 c. sherry	1 tablespoon	$22.00 per liter	$0.43
1 1/2 quart vegetable stock	3/8 quart	$3.69 per 32 ounces	$1.43
2/3 c. cashews	2 tablespoons	$6.59 per 9 1/4 ounces	$0.57
1 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$4.98
Total Recipe			$19.94