Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 lrg garlic cloves chopped
1 Tbsp. brandy Salt to taste Freshly-grnd white pepper to taste Snipped fresh chives Reserved hazel nuts
Ingredients Per Serving Qty Common Price Price per Serving
2 c. whipping cream 1/3 cup
$3.89 per pint
$0.65
1 1/2 lb chanterelles (good luck!) or possibly other mushrooms, preferably wild 1/4 lb
$3.69 per 8 ounces
$1.84
1 c. hazelnuts toasted, husked, and minced 2 tablespoons
$2.19 per 2 1/4 ounces
$0.66
1 x onion minced 1/6 onion
$0.79 per pound
$0.03
3 c. chicken or possibly dark vegetable stock 1/2 cup
$0.98 per pound
$0.26
Total per Serving $3.44
Total Recipe $20.63
Email Recipe Cost