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Рецепт Channa Moong Dal
by Global Cookbook

Channa Moong Dal
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Ингредиенты

  • 1/2 c. Green moong dal
  • 1 Tbsp. Yellow channa dal
  • 1 Tbsp. Ghee or possibly oil
  • 1/2 tsp Garam masala
  • 1 tsp Red chilli pwdr
  • 1/4 tsp Haldi, (turmeric) pwdr
  • 1/2 tsp Dhania, (coriander seeds) pwdr Salt to taste
  • 1/2 x Lemon
  • 1 Tbsp. Coriander minced
  • 1/2 x Inch ginger grated
  • 1/2 tsp Cumin and mustard seeds
  • 2 c. Water

Инструкции

  1. Wash both dal together add in 1 c. water and a healthy pinch of turmeric.
  2. Pressure cook dal. (Approx.4 whistles will cook the dal).
  3. Cold the cooker. Remove dal.
  4. Mix all the spice powders in 1/2 c. water to make thin paste.
  5. Put ghee in a pan and heat.
  6. Add in the cumin & coriander seeds. Once they splutter add in ginger.
  7. Add in the paste of spice powders. Fry for a minute, add in the dal.
  8. Add in remaining water and stir well. Bring to a boil.
  9. Add in lemon juice. Check and add in salt if required.
  10. Garnish with minced coriander.
  11. Serve warm with warm steamed rice.
  12. Making time: 1/2 hour
  13. Makes: 4 servings
  14. Shelf life: Best warm and fresh