2 tablespoon vegetable oil plus 1 tablespoon butter |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
4 medium onions (peeled and minced) |
3/8 onions |
$0.79 per pound
|
$0.08 |
3 clove garlic (peeled and minced) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tablespoon ground coriander |
5/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
4 teaspoons ground cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
1 teaspoon ground cayenne pepper |
0.1 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
3 teaspoon ground turmeric |
1/3 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
1 cup chopped tomatoes |
1 tablespoon |
$1.99 per pound
|
$0.08 |
2 cups water |
3 tablespoons |
n/a
|
|
8 cups cooked chickpeas or 4 (15 ounce) cans chickpeas, rinsed and drained |
3/4 cup |
$0.89 per 15 ounces
|
$0.40 |
4 teaspoons ground roasted cumin seeds (or regular cumin seeds lightly toasted in a pan before adding) |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
4 teaspoons paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
2 teaspoon garam masala |
0.2 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 lemon (juiced) |
0.1 lemon |
$0.80 per item
|
$0.08 |
4 teaspoons grated fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
Total per Serving |
$0.88 |
Total Recipe |
$8.75 |