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Chang's Hot And Sour Soup - Recipe Cost

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1 Tbsp. Woodear strips soaked in water about 4 hrs

5 ounce Bean curd (about 1/3 of a 1 lb package, cut in thin one-inch slices)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Sliced fresh mushrooms	2 3/8 teaspoons	$3.69 per 8 ounces	$0.06
1/2 c. Bamboo shoots	2 3/8 teaspoons	$1.49 per 8 ounces	$0.05
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
2 1/2 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
4 1/2 Tbsp. Soy sauce	1 1/3 teaspoons	$2.59 per 10 fluid ounces	$0.06
3/4 tsp White pepper	0.07 teaspoon	$7.99 per 16 ounces	$0.00
3/4 tsp Chinese red warm pepper sauce	0.07 teaspoon	$2.99 per 5 fluid ounces	$0.01
10 Tbsp. Vinegar	1 tablespoon	n/a
1/2 tsp Sesame oil	0.05 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1 Tbsp. Cornstarch, blended with	1/3 teaspoon	$2.89 per 16 ounces	$0.01
4 Tbsp. Water	1.2 teaspoons	n/a
1/2 c. Thin strips of fresh pork	2 3/8 teaspoons	$4.49 per pound	$0.12
3 x Beaten Large eggs (or possibly 4)	1/3 eggs	$2.53 per 12 items	$0.06
10 c. Chicken broth Minced green onions for garnish, if you like	1 cup	$0.99 per 14 1/2 ounces	$0.57
Total per Serving			$0.95
Total Recipe			$9.54