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Ингредиенты

Cost per recipe $1.69 view details
  • 2 x Bread slices Oil for frying
  • 300 ml Sugar syrup
  • 150 ml Rabri
  • 2 Tbsp. Brandy, (30 ml.)
  • 1 sht silver varakh
  • 50 gm Mixed dry fruits, minced A handful of minced nuts, fried A few drops of brandy

Инструкции

  1. CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pcs in warm oil until golden. Sprinkle a little sugar syrup over the bread pcs.
  2. Mix the rabri and brandy well. Arrange the bread pcs on a plate.
  3. Coat them with brandy flavoured rabri. Decorate with silver varakh.
  4. Sprinkle minced nuts and a little brandy on top before serving.
  5. NOTES : French toast served with rabri.
  6. Makes 8 pcs

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 706  
Calories from Fat 44 6%
Total Fat 4.85g 6%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 403mg 17%
Potassium 140mg 4%
Total Carbs 145.39g 39%
Dietary Fiber 2.6g 9%
Sugars 106.69g 71%
Protein 7.83g 13%
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