CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chana Dal Payasam (Bengal Gram Dal Kheer)
by
Pavani
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 294 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Adai- Savoury Lentil Crepes
Рецепт
Reviews/Comments
Close this frame
%20recipe%20with%20chana%20dal%20and%20jaggery.%20It%20sounded%20different%20and%20delicious.%20I%20had%20all%20the%20ingredients%20on%20hand%20and%20I%20made%20it%20right%20away.%20I%20wasn't%20disappointed%20at%20all,%20this%20is%20one%20of%20the%20tastiest%20payasams%20I've%20ever%20made.%20Its%20creamy,%20not%20too%20sweet%20and%20tastes%20great%20hot,%20cold%20or%20at%20room%20temperature%20(I%20know%20because%20I%20ate%20it%20at%20all%20temperatures%20:-)%3C/p%3E%3Cp%3EI%20hardly%20make%20payasams/%20kheer%20at%20home%20because%20I'm%20the%20only%20one%20eating%20it.%20My%20husband%20doesn't%20like%20milk%20based%20Indian%20desserts%20and%20my%20son%20prefers%20his%20chocolate%20based%20sweets.%20I%20usually%20make%20may%20be%201-2%20servings%20once%20in%20a%20while%20when%20craving%20strikes.%3C/p%3E%3Cp%3ELentil%20based%20kheers%20are%20rare%20in%20our%20household,%20vermicelli%20(semya),%20rice%20and%20sago%20are%20more%20common.%20So%20this%20chana%20dal%20payasam%20was%20new%20to%20me%20and%20it%20tasted%20amazing.%20It%20has%20grated%20fresh%20coconut%20and%20coconut%20milk%20along%20with%20jaggery%20and%20regular%20milk.%20I%20totally%20loved%20the%20combination%20of%20all%20the%20ingredients.%20I%20quartered%20the%20recipe,%20but%20I'm%20giving%20the%20full%20recipe%20from%20Dakshin.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20chana%20dal%20for%201%20hour.%20Combine%20soaked%20dal%20and%20rice.%20Pressure%20cook%20with%203%C2%BDcups%20of%20water%20for%204-5%20whistles.%20Whisk%20the%20dal%20mixture%20and%20set%20aside.%3C/p%3E%3Cp%3ECombine%20Jaggery%20and%20%C2%BDcup%20of%20water%20in%20a%20thick%20bottomed%20pan.%20Simmer%20until%20%20jaggery%20melts.%20Strain%20through%20a%20fine%20muslin%20cloth%20to%20remove%20the%20dirt.%3C/p%3E%3Cp%3EAdd%20dal%20mixture%20to%20jaggery%20along%20with%202%20cups%20of%20milk.%20Continue%20to%20simmer.%3C/p%3E%3Cp%3EAfter%2010%20minutes,%20add%20the%20rest%20of%20the%20milk%20and%20simmer%20for%20at%20least%2020%20minutes.%3C/p%3E%3Cp%3EAdd%20grated%20coconut,%20coconut%20milk%20and%20ground%20cardamom.%20Cook%20for%202-3%20minutes%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EMeanwhile%20heat%201tbsp%20ghee%20in%20a%20small%20saucepan;%20fry%20cashews%20and%20raisins%20until%20golden.%20Add%20to%20the%20payasam.%3C/p%3E%3Cp%3EServe%20warm%20or%20at%20room%20temperature%20or%20chilled.%3C/p%3E%3Cp%3ELets%20check%20out%20what%20my%20fellow%20marathoners%20have%20cooked%20today%20for%20BM%23%2029.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}