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Рецепт Champagne Rose Punch

by CookEatShare Cookbook

Ингредиенты

2 (10 ounce) packages. frzn sweetened strawberries, thawed 2 (4/5 qt) bottles Rose wine, chilled 6 ounce can frzn concentrated lemonade, thawed

4/5 qt bottle (3 1/4 c.) champagne, chilled Ice cubes or possibly ice mold

Инструкции

1. In large bowl (5 qt) put together strawberries and one 4/5 qt rose wine. Cover, let stand at room temperature 1 hour. Press strawberry mix through strainer into punch bowl. Add in lemonade, remaining rose wine, champagne and ice; mix well. Serve immediately. 26 servings. TIP: Wines vary in sweetness so taste punch and add in sugar if necessary.

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