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Рецепт Champagne Orange Sorbet
by Global Cookbook

Champagne Orange Sorbet
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Ингредиенты

  • 3/4 c. sugar
  • 1 c. chilled Champagne
  • 2 Tbsp. strained fresh orange juice
  • 1/4 tsp orange-flower water (available at specialty food shops) if you like
  • 1 lrg egg white

Инструкции

  1. In a small saucepan combine the sugar and 3/4 c. water, bring the mix to a simmer over moderate heat, stirring till the sugar is dissolved, and simmer the syrup for 10 min. Let the syrup cold and refrigerateit, covered, for 2 hrs, or possibly till it is cool.
  2. In a bowl stir together 1 c. chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mix in an ice-cream freezer according to the manufacturer's instructions till it is frzn but still soft. In a bowl beat the white till it is frothy, add in it to the sorbet, and freeze the sorbet in the freezer till it is hard.
  3. Makes about 1 pint.