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Champagne Marinated Beets With Walnuts And Fromage Blanc - Recipe Cost

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3 Tbsp. champagne vinegar

1 Tbsp. walnut oil plus additional for drizzling Salt and freshly grnd pepper to taste

4 ounce fromage blanc (see note)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Serve as a first-course salad. If you would like to use two different colors of beets, cook and marinate them separately, then toss them together at the last minute with the other ingredients.	1 serve	n/a
2 x (1 1/4 lb) bunches beets with leaves, trimmed and scrubbed	2 1/2 lb	$3.29 per pound	$8.22
1/3 c. water	1/3 cup	n/a
1/3 c. walnut pcs	1/3 cup	$9.89 per 16 ounces	$0.85
1 1/2 tsp granulated sugar	1 1/2 tsp	$1.44 per pound	$0.02
1 x fennel bulb, with some of the fronds attached	1 fennel bulb	$2.10 per pound	$1.08
Total Recipe			$10.18