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- 4 small tomatillos, husked, and rinsed
- 1 avocado, halved, seeded and chopped (chop only ½)
- ¼ cup snipped fresh cilantro
- 2 Tablespoons freshly squeezed lime juice
- ½ jalapeno pepper, stemmed, seeded, and chopped
- 1 or two shallots, finely chopped
- .50 ounce cooked shrimp meat (tiny shrimp like the kind you use in a shrimp cocktail)
- 1 ripe Champagne Mango (you can use regular too) peeled, seeded, and cut into small cubes
- additional 2 Tablespoons lime juice
- fine sea salt
- Optional Lime Wedges and baked tortilla chips
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 294 | |
| Calories from Fat 194 | 66% |
| Total Fat 21.67g | 27% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 35mg | 1% |
| Potassium 1153mg | 33% |
| Total Carbs 25.27g | 7% |
| Dietary Fiber 12.2g | 41% |
| Sugars 7.52g | 5% |
| Protein 7.32g | 12% |
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