| 3/4 c. Nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 2 Tbsp. Minced fresh dill |
2/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
| 1/4 c. Coarsely minced shallots |
1 1/3 teaspoons |
$3.99 per pound
|
$0.04 |
| 1/4 c. Coarsely minced fresh basil |
1 1/3 teaspoons |
$2.59 per cup
|
$0.07 |
| 1/4 c. Coarsely minced fresh cilantro |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
2/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1/2 tsp Warm sauce |
0.06 teaspoon |
n/a
|
|
| 2 lb Plum tomatoes, coarsely minced |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 1 1/4 lb Cucumbers, peeled, halved lengthwise and coarsely minced |
2 1/4 oz |
$1.69 per pound
|
$0.23 |
| 3/4 lb Red bell peppers, coarsely minced |
1 1/3 oz |
$3.29 per pound
|
$0.27 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 14 1/2 ounce Diced tomatoes, (1 can) undrained |
1 5/8 oz |
$1.99 per pound
|
$0.20 |
| Total per Serving |
$1.47 |
| Total Recipe |
$13.19 |
Suggestions?