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Рецепт Champagne Cocktail Connaught

by Global Cookbook

Ингредиенты

1 x Lump Sugar 4 dsh Angustura Bitters 4 dsh Cointreau

4 dsh Cognac Laurent Perrier Champagne Orange Peel Twist 1 x Cherry

Инструкции

1. Place the sugar lump in a flute. Add in the bitters, then the cointreau and cognac. Top up with champagne and serve with the orange twist and cherry on a stick.

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